Originally Posted by
Tritium
Steaks are for a "grill". This is a smoker. It is made for "Real" pieces of meat. Say 5 lb chunks and up. Usually 50 lbs at a time at least.
Thurmond
You are correct sir.
Very nice job on that smoker Sean.
How much did you end up with in metal cost.
I have been smokoing for a while now but with an electric model.
Someday I would like to build a nice wood fired one like that.
Last edited by brad3579; 02-13-2012 at 08:53 PM.
Consistency is a good thing....unless you're consistently an idiot.
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