4 July 2012 Ribeye Roast
Got to tryout the new huli huli setup on the 4th with a 15lb ribeye.
Pic 1 – Setup
Pics 2-4 cooking
Pic 5 – finished product
The ribeye had a nice smoke ring and was finished like prime rib with internal temp about 150. Opinion at the table was it turned out well no complaints. It was on for about 2.5 hrs. Next time I think I will keep the meat lower so the cooking time will be less.
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