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Thread: BIG FAT Bar B QUE grill

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performance BIG FAT Bar B QUE grill 05-11-2010, 05:06 PM
everlastsupport Nice. Very nice lid design. ... 05-11-2010, 10:24 PM
everlastsupport Mark's grill (well not really... 05-11-2010, 10:35 PM
performance Thanks, Mike I couldn't get... 05-11-2010, 10:49 PM
everlastsupport Best I can figure they were... 05-12-2010, 01:45 AM
Ram48 Im calling FOUL...........no... 04-04-2011, 05:12 PM
Salty Thanks for all the great info... 04-09-2011, 01:14 PM
performance Be sure you flush all the... 04-09-2011, 03:02 PM
hooda Mark, how about some more... 04-07-2011, 03:05 PM
performance The fire box was under built... 04-07-2011, 03:32 PM
ScratchStart any chance you'd post some... 04-07-2011, 04:41 PM
wruehl Man that is nice, is it made... 03-29-2011, 06:07 PM
Krookz That looks great Mark, nice... 04-04-2011, 04:55 PM
ScratchStart ok, so with only 10 degrees... 04-05-2011, 02:32 AM
performance No it doesn't have a trough,... 04-05-2011, 04:14 AM
hooda Have you weighed the finished... 04-09-2011, 03:44 PM
performance The first pictures were of... 04-09-2011, 04:10 PM
Salty What kind of tanks are you... 04-09-2011, 01:15 AM
Tritium They sure look like old... 04-09-2011, 01:29 AM
performance Umm, would you believe left... 04-09-2011, 02:09 AM
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  1. #1

    Default BIG FAT Bar B QUE grill

    I posted this over on welding web but thought I'd share it with you here. I built this for a guy recently and it turned out quite well. He did not want a large fire box and I built a lot of it to his specifications. It turns out it works quite well. Though I have built several over the past few years, this is the largest one to date. Its supposed to be a 330 gallon tank which is about 9.5 ft long and about 32" wide. Those are rough dimensions of course. I built it in stages. The customer decided he wanted a couple of more things done once he got it back...so I obliged.

    Even with the small fire box, I managed an even 230 degrees with only about 30% air flow. There was no more than 10 degrees difference from end to end. It cooked for about 6-7 hours before I "killed" the fire by shutting off the air flow. I started with about a 10 lb bag of charcoal, got it ashed over and then put some quartered up oak on top of the coals. All total it only consumed one bag of charcoal and 7 -8 pieces of oak. When I shut down the fire, it left 3 large pieces of relatively unburned oak in the bottom.
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  2. #2

    Default

    Nice. Very nice lid design.

    I am doing a small one for a hunting camp, will post pictures when it is done. I used an engine stand for the base, so it can be an upright smoker or a grill. It is very small though.

    Here's one from awhile back. Not as large or nice, but it is a grill/smoker. We used it for a month before the guy came for it. About went broke feed the local kids that showed up each weekend.
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    Mike R.
    Email: admineverlast@everlastwelders.com
    www.everlastgenerators.com
    www.everlastwelders.com
    877-755-9353 x203
    M-F 12 - 7PM PST
    FYI: PP50, PP80, IMIG-200, IMIG-250P, 210EXT and 255EXT.

  3. #3

    Default

    Mark's grill (well not really Mark's grill he just made it and tested it) in action.
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    Mike R.
    Email: admineverlast@everlastwelders.com
    www.everlastgenerators.com
    www.everlastwelders.com
    877-755-9353 x203
    M-F 12 - 7PM PST
    FYI: PP50, PP80, IMIG-200, IMIG-250P, 210EXT and 255EXT.

  4. #4

    Default

    Thanks, Mike
    I couldn't get my own pictures to post. What happened?

  5. #5

    Default

    Best I can figure they were too big from the camera.

    Mine would not upload either so I made them smaller. They went right up, then took yours that would not post (hope it was OK to post them before paint and during alpha testing haha). I made yours a bit bigger than mine and they posted fine.

    Could be a setting we can adjust, will take a look. But I just made them smaller and they went up.
    Mike R.
    Email: admineverlast@everlastwelders.com
    www.everlastgenerators.com
    www.everlastwelders.com
    877-755-9353 x203
    M-F 12 - 7PM PST
    FYI: PP50, PP80, IMIG-200, IMIG-250P, 210EXT and 255EXT.

  6. #6

    Default

    I've got another one to do...I have some material and a smaller tank ready to go. I've got a catering BBQ to help a friend with on Oct 2. So I had better get started.

  7. #7

    Default

    Quote Originally Posted by everlastsupport View Post
    Mark's grill (well not really Mark's grill he just made it and tested it) in action.
    Im calling FOUL...........no posting of food that looks that good.
    Now I gotts find me a Rib joint for supper.
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  8. #8
    Join Date
    Feb 2011
    Location
    West Palm Beach Fl.
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    68

    Default

    Thanks for all the great info Mark. I know what you mean about that pucker factor when you make that first cut on a propane tank that smells like gas. Using Dawn is a great tip.
    Power Tig 250 EX
    Miller 211 Mig
    Hobart Stickmate LX
    Victor Torch

  9. #9

    Default

    Be sure you flush all the bubbles OUT so that you completely displace the gas.

  10. #10
    Join Date
    Feb 2011
    Location
    Fridley, Minnesota
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    376

    Default Mark, how about some more pictures of the inside??

    Hey Mark, If you have more pictures of this grill, would you please post them. I have a tank available that's about the size if the one in your first post on this thread. I've had it for a couple of years, and seeing this thread has rekindled my interest doing something like this with it. I'm hoping to see some detail of what the firebox, and damping system look like. Thanks in advance
    "It's not magic it's experimental, kind of like washing your hands after pooping used to be." -House

    Everlast PowerTig 250EX-arrived 1-26-2012
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  11. #11

    Default

    The fire box was under built per customers request. It should be three times as large by most peoples recommendation, however, it worked very well. The damper system consited of a butterfly valve a the top of the stack and the air control at the back of the box which simply slides in a angle iron track.
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  12. #12

    Default

    any chance you'd post some pictures of how the hige is built, and how the door seals up? Also, where did you get your thermometers?

    Not trying to hijack your thread, but I have been thinking of building something like this kit from northern tool, only use it for a cooker instead of a heater.

    Any thoughts?
    I'd like to think I'm the guy they are talkin about when they say, "he could F%^& up a cannon ball in a plowed field."
    .................. /...\
    ..............-...|.....|
    ...*.......-'. \..\__/
    ....\.-'.........\
    ... /......... _/
    ...|......... /"
    ...|.... /_\'
    ....\....\_/
    ......""""

  13. #13

    Default

    Man that is nice, is it made from a tank? or is it scratch built?
    Big Willy in Rockford, Il. Power Pro 205, Lincoln 140 Mig, Oxy/Acetylene rig with a Cobra Torch, Full up Motorcycle shop.
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    Active Ironbutt Member.

  14. #14

    Default

    That looks great Mark, nice job!
    ˙˙˙ʎɐqǝ ɯoɹɟ pɹɐoqʎǝʞ dɐǝɥɔ pǝuɯɐp
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  15. #15

    Default

    ok, so with only 10 degrees difference from side to side does that mean you have a trough or something in the bottom that makes the heat/smoke have to travel the length of the cooker before it gets to the food? indirect cooker or whatever?


    nice work by the way
    I'd like to think I'm the guy they are talkin about when they say, "he could F%^& up a cannon ball in a plowed field."
    .................. /...\
    ..............-...|.....|
    ...*.......-'. \..\__/
    ....\.-'.........\
    ... /......... _/
    ...|......... /"
    ...|.... /_\'
    ....\....\_/
    ......""""

  16. #16

    Default

    No it doesn't have a trough, but seeing as how the heat travels fully from one side to another before exiting it heats evenly.

  17. #17
    Join Date
    Feb 2011
    Location
    Fridley, Minnesota
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    376

    Default Have you weighed the finished rig?

    I just came across a deal on some trailer axles that may be a good fit for my project. My tank is already in trailer form, but not nearly as nice as what you've got. If these axles will hold the weight, I'll be getting them and going with a design similar to what you have. Could be said that I REALLY like what you've done
    "It's not magic it's experimental, kind of like washing your hands after pooping used to be." -House

    Everlast PowerTig 250EX-arrived 1-26-2012
    Everlast PowerCool W300-arrived 1-26-2012
    Everlast PowerTig 185 Micro-arrived 1-26-2012
    Everlast PowerPlasma 70-arrived 1-26-2012
    ESAB MigMaster 250-borrowed
    HyperTherm 151 AKA "The Light Sabre"
    Linde UCC-305-964 lb. of old time water cooled TIG love-SOLD-Bad MOJO
    Purox OXY/ACETYLENE

  18. #18

    Default

    The first pictures were of the finished product.

    I am working on another now that will go cross ways over the axle...with the tank in the bed of my truck in the pictures. I have been looking around for a better fire box. I had a perfect one picked out of a air compressor that had gone south, but when I cut it open, it was about 1/8" thick. You need a minimum of 3/16" preferably 1/4" thickness, or it will burn out rapidly. It will be configured differently with the fire box attached to the side of the tank. I have been letting it sit for a while now, and I really need to get it together, but work and other concerns have been distracting me from its completion and my search for better firebox. I have another tank to go get, but its larger than I want for a firebox. I found some slightly damaged thick wall 24 inch pipe, but the price is too high.
    Last edited by performance; 04-09-2011 at 04:13 PM.

  19. #19

    Default

    I like it, you can defiantly cook allot of meat. Can you smoke with it?
    James Swanson

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  20. #20
    Join Date
    Feb 2011
    Location
    West Palm Beach Fl.
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    Default

    What kind of tanks are you using to build these grills and where do you get them?
    Power Tig 250 EX
    Miller 211 Mig
    Hobart Stickmate LX
    Victor Torch

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