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Thread: BIG FAT Bar B QUE grill

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performance BIG FAT Bar B QUE grill 05-11-2010, 05:06 PM
everlastsupport Nice. Very nice lid design. ... 05-11-2010, 10:24 PM
everlastsupport Mark's grill (well not really... 05-11-2010, 10:35 PM
performance Thanks, Mike I couldn't get... 05-11-2010, 10:49 PM
everlastsupport Best I can figure they were... 05-12-2010, 01:45 AM
Ram48 Im calling FOUL...........no... 04-04-2011, 05:12 PM
Salty Thanks for all the great info... 04-09-2011, 01:14 PM
performance Be sure you flush all the... 04-09-2011, 03:02 PM
hooda Mark, how about some more... 04-07-2011, 03:05 PM
performance The fire box was under built... 04-07-2011, 03:32 PM
ScratchStart any chance you'd post some... 04-07-2011, 04:41 PM
wruehl Man that is nice, is it made... 03-29-2011, 06:07 PM
Krookz That looks great Mark, nice... 04-04-2011, 04:55 PM
ScratchStart ok, so with only 10 degrees... 04-05-2011, 02:32 AM
performance No it doesn't have a trough,... 04-05-2011, 04:14 AM
hooda Have you weighed the finished... 04-09-2011, 03:44 PM
performance The first pictures were of... 04-09-2011, 04:10 PM
Salty What kind of tanks are you... 04-09-2011, 01:15 AM
Tritium They sure look like old... 04-09-2011, 01:29 AM
performance Umm, would you believe left... 04-09-2011, 02:09 AM
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  1. #1

    Default BIG FAT Bar B QUE grill

    I posted this over on welding web but thought I'd share it with you here. I built this for a guy recently and it turned out quite well. He did not want a large fire box and I built a lot of it to his specifications. It turns out it works quite well. Though I have built several over the past few years, this is the largest one to date. Its supposed to be a 330 gallon tank which is about 9.5 ft long and about 32" wide. Those are rough dimensions of course. I built it in stages. The customer decided he wanted a couple of more things done once he got it back...so I obliged.

    Even with the small fire box, I managed an even 230 degrees with only about 30% air flow. There was no more than 10 degrees difference from end to end. It cooked for about 6-7 hours before I "killed" the fire by shutting off the air flow. I started with about a 10 lb bag of charcoal, got it ashed over and then put some quartered up oak on top of the coals. All total it only consumed one bag of charcoal and 7 -8 pieces of oak. When I shut down the fire, it left 3 large pieces of relatively unburned oak in the bottom.
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